Service Contracts

In a busy kitchen Preventative Planned Maintenance is often overlooked. It is a requirement that catering equipment is serviced and maintained every twelve months. We at Kaitakare can tailor your service contract to meet the needs of your kitchen and increase the longevity of your equipment. Our PPM visit include testing and a service report on all equipment to ensure it operates safely and is legally compliant. Whilst completing this service it will reduce the risk of equipment failure. As a contract customer you will also receive priority breakdown response and annual gas safety and CO2 certification

"Competative Prices and Plans, Along side Experienced and Qualified Staff
We Can Provide Bespoke and Affordable Plans For You"